Broccoli salad with avocado recipe Svansø
Here's the recipe for a filling and tasty salad with baked root vegetables, rocket and salt-roasted nuts
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Cooking tools:
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
- Measuring spoon
Ingredients
- Salt roasted nuts
- 100 g Svansø almonds
- 100 g walnuts
- 100 g hazelnuts
- 1 tbsp. Svansø olive oil
- 1 tsp. salt, preferably table salt
- Salad
- 2 beetroots
- 2 parsnips or parsley roots
- 2 carrots
- 1-2 tbsp. Svansø olive oil
- 1/2 tsp. freshly ground black pepper
- 1 tsp. salt
- 1 tray arugula
- Fresh thyme
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