Salad with grilled vegetables recipe Svansø
Try a Mexican-inspired salad with corn, almond slivers and chicken, and pickled red onions. Find the recipe here
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Mason jar
- Measuring cup
- Measuring spoon
Ingredients
- Salad
- 1 large corn cob
- 200 g fresh spinach
- 200 g cherry tomatoes
- 1 cucumber or 2-3 school cucumbers
- 200 g fried chicken
- 40 g almond slivers
- Pickled red onions
- 2-3 red onions
- 3/4 dl. Svansø condimento (white balsamic vinegar)
- 1 dl. water
- 2 tbsp. Svansø organic cane sugar
- 1 tsp. salt
- 1/2 tsp. dried chili flakes
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