Fresh Broccoli Salad with Pickled Onion and Avocado
A refreshing summer salad made with broccoli, pickled onion, avocado, and more. Perfect for picnics or light lunches.
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Saucepan
- Stove
- Steamer basket
- Pot
- Mixing bowl
- Refrigerator
- Spoon
Ingredients
- 1 small broccoli, steamed and cooled
- 100 g mozzarella, cut into bite-sized pieces
- 200 g cherry tomatoes, halved
- 1 avocado, diced
- 1 handful rocket leaves
- 1 handful fresh cilantro
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- 1 red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 3/4 cup vinegar
- 1/4 cup water
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