Crispy Chipotle Avocados with Lime Crema - Wesson Recipe | |

Ingredients

• 1 cup Sour cream
• 1 cup Wesson Mayonnaise
• 3 Limes
• 1/2 cup Cilantro, washed and dried
• 2 cloves Garlic, optional
• Salt and pepper, to taste
• 3 ripe but firm Avocados
• 1/4 cup Lime juice
• 3/4 cup All-purpose flour
• 2 tsp Dried oregano
• 1 tsp Chipotle powder
• 1 tsp Onion powder
• 1 tsp Salt
• 1/2 tsp Black pepper
• 3 Eggs, lightly beaten
• 2 tbsp Water
• 2 cups Panko breadcrumbs
• 3–4 cups Wesson Canola Oil, for frying