Chipotle Clam Chowder - Pure Wesson Oil
Smoky chipotle peppers add a gentle heat that pairs perfectly with tender clams, sweet corn, and creamy potatoes, while crispy bacon on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewesson.com.
Ingredients
- Bacon 8 oz, raw.
- Carrot, diced 1 cup.
- Celery, diced 1 cup.
- Onion, diced 1 cup.
- Wesson Canola Oil 4 tbsp.
- All-purpose flour 4 tbsp.
- Water 8 cups.
- Canned clams, with juice 10 oz.
- Potatoes, diced 2 cups.
- Corn, frozen 1 cup.
- Canned chipotle peppers in Adobo sauce 3 tbsp, minced.
- Heavy cream 1 cup.
- Kosher salt 2 tsp.
- Ground black pepper 1/2 tsp.
- Fresh parsley, chopped 2 tbsp.
- Oyster crackers to garnish (optional).
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