Spring Greens, Feta & Lemon Pie With French Toast Crust - Cuisine Magazine - From New Zealand to the
Here is a spanakopita-style filling in a crunchy French toast crust. You can use just spinach or silverbeet/chard, but I like a combination of greens, adding so
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Ingredients
- 350g trimmed greens (chard, watercress, rocket, adult spinach), roughly chopped
- 45g soft herbs (I use 15g each dill, parsley, mint), chopped
- ½ teaspoon salt
- 2 tablespoons olive oil, plus extra to grease
- 1 red onion, sliced
- 1 leek, sliced
- 8 eggs
- ¼ cup bulghur wheat
- ½ preserved lemon skin, washed and finely chopped
- 200g feta, crumbled
- 1 loaf white bread, thickly sliced
- 300ml milk
- ¼ teaspoon nutmeg
- 1 teaspoon sumac
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