A Toast To Spring

Ingredients

• 1 teaspoon garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• 1/3 cup Country Crock® Original Spread, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 teaspoon Country Crock® Original Spread
• 1/4 cup shallots, chopped
• 13 ounces frozen peas, thawed
• 1/4 teaspoon fresh lemon zest
• 1/2 cup Country Crock® Original Spread
• 2 tablespoons Green Pea Country Spread
• 1 1/2 cup asparagus, cut into 2-inch size
• 5-6 sourdough bread slices, toasted
• 1 cup fresh argula
• 1/2 cup crumbled feta cheese
• 2 tablespoons green onion, chopped