Easy Egg & Tomato Tarts Recipe | myfoodbook
These mini egg, bacon and tomato breakfast tarts are made with filo pastry. This easy recipe is great for breakfast or brunch entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- Spray olive oil
- 3 shortcut bacon rashers, chopped
- 6 sheets filo pastry
- 50g baby spinach leaves
- 6 cherry tomatoes, quartered
- 6 eggs
- salad, to serve
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