Greek Chicken Sheet Pan Dinner | Recipe Cart | Recipe Cart

Ingredients

• Olive oil spray ((such as Bertolli) or a mister )
• 2 lemons
• 4 4-ounce boneless-skinless chicken thighs
• 1 pound baby red potatoes (cut into 1⁄4-inch-thick slices)
• 12 small heirloom carrots ((12 ounces total), trimmed)
• 2 tablespoons olive oil
• 4 teaspoons fresh oregano leaves
• 1-1/4 teaspoons kosher salt
• 1 teaspoons garlic powder
• freshly ground black pepper
• 1-1/2 ounces feta cheese (grated)
• 1 tablespoon grated lemon zest