Gratin of Fennel, Leek, Artichoke, and Gin No.1
The classic gratin gets a springy touch with sweet roasted fennel, punchy artichoke hearts, and herbaceous, citrusy New Deal Gin No.1.
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Ingredients
- 2 medium fennel bulbs (with stalks and fronds if possible)
- 3 leeks
- 4 cloves of garlic
- ⅓ cup olive oil
- 1 TBS kosher salt
- 1 tsp cracked black pepper
- ¼ cup New Deal Gin No. 1
- 1 can (14 oz) of quartered artichoke hearts, drained
- 1 cup heavy cream
- 4 oz Gruyere cheese, grated
- ½ cup panko bread crumbs
- Zest of 1 lemon
- Chopped fennel fronds (or fresh parsley) for garnish
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