BETH'S BROCCOLI AND CHEESE CASSEROLE
| 2 lb. bag frozen broccoli 1 can cream of mushroom soup 8 oz. sour cream 1 c. mayo 1 pkg. Pepperidge Farm herb dressing mix 2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Colander
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 2 lb. bag frozen broccoli
- 1 can cream of mushroom soup
- 8 oz. sour cream
- 1 c. mayo
- 1 pkg. Pepperidge Farm herb dressing mix
- 2 c. shredded mild Cheddar cheese
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