Pasta salad with cockles, king prawns and haddock
If you want to prepare a main course fish salad, this would be the ultimate recipe. The combination of pasta, grilled haddock, cockles, king prawns and vegetables doesn’t only taste good, it is...
Ingredients
- 400 g fusilli tricolore
- 400 g cockles
- 20 king prawns
- 12 green asparagus
- 1 cucumber
- 2 red chicory heads
- ½ Chinese cabbage
- 400 g haddock fillet on the skin
- Big Green Egg Olive Oil
- sea salt
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