Pasta with paprika sauce and king prawns from the Big Green Egg
Pasta from the Big Green Egg? Try this delicious one-pan dish: pasta with pepper sauce and king prawns. You can make it quickly and easily on your kamado.
Ingredients
- 500 g conchiglioni rigati n° 126 (pasta shells)
- 200 g grated Parmesan cheese
- 2 red onions
- 1 yellow pepper
- 1 red pepper
- 8 cloves of fresh garlic
- 24 peeled king prawns (size 16/20)
- 100 ml olive oil
- 1 tsp smoked paprika powder
- 1 tsp madras curry powder
- 300 ml passata
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