Pasta salad with cockles, king prawns and haddock
If you want to prepare a main course fish salad, this would be the ultimate recipe. The combination of pasta, grilled haddock, cockles, king prawns and vegetables doesn’t only taste good, it is...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.biggreenegg.eu.
Cooking tools:
- Grill
- Fish spatula
- Tongs
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 400 g fusilli tricolore
- 400 g cockles
- 20 king prawns
- 12 green asparagus
- 1 cucumber
- 2 red chicory heads
- ½ Chinese cabbage
- 400 g haddock fillet on the skin
- Big Green Egg Olive Oil
- sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta salad with vegetables grilled on the Big Green Egg
biggreenegg.eu
Super easy pasta salad with tuna, egg and avocado
mambeno.co.uk
Prawn and fennel spaghetti recipe
lovefood.com
Pasta with paprika sauce and king prawns from the Big Green Egg
biggreenegg.eu
Prawn pasta salad recipe
sainsburysmagazine.co.uk
Pasta Salad with Egg and Tuna | ekilu recipe
ekilu.com
Chilli Prawn Pasta Salad Recipe
greatbritishchefs.com
Pasta Salad with Prawns and Lemon-Dill Dressing Recipe | Food Network UK
foodnetwork.co.uk