Pasta with paprika sauce and king prawns from the Big Green Egg
Pasta from the Big Green Egg? Try this delicious one-pan dish: pasta with pepper sauce and king prawns. You can make it quickly and easily on your kamado.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.biggreenegg.eu.
Cooking tools:
- Kamado grill
- Grill grate
- Heat deflector
- Cast iron skillet
- Instant-read thermometer
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 500 g conchiglioni rigati n° 126 (pasta shells)
- 200 g grated Parmesan cheese
- 2 red onions
- 1 yellow pepper
- 1 red pepper
- 8 cloves of fresh garlic
- 24 peeled king prawns (size 16/20)
- 100 ml olive oil
- 1 tsp smoked paprika powder
- 1 tsp madras curry powder
- 300 ml passata
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Noodles with king prawns from the wok of the Big Green Egg
biggreenegg.eu
Pasta salad with vegetables grilled on the Big Green Egg
biggreenegg.eu
Avocado with king prawns grilled on the Big Green Egg, chilli peppers and butternut squash
biggreenegg.eu
Small meatballs with king prawns
biggreenegg.eu
Ravioli stuffed with slow-cooked pulled beef from the Big Green Egg
biggreenegg.eu
Pasta salad with cockles, king prawns and haddock
biggreenegg.eu
Tuna steak from the Big Green Egg
biggreenegg.eu
King prawns with garlic from the Big Green Egg
biggreenegg.eu