Delicious Vegan Kebab Plate | Quick & Easy | Oumph!
Need a recipe for a quick & easy vegan kebab to impress your friends? Click here to make a delicious Oumph! Vegan Kebab plate in under half an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oumph.net.
Ingredients
- 1 pack of Oumph! The Spiced Kebab
- 4 pita breads
- Vegetable oil, for frying
- Garlic sauce with tahini
- 100ml vegan crème fraiche
- 2 tsp tahini
- 1 garlic clove
- A splash of lemon juice
- A pinch of salt, to taste
- Ajvar sauce:
- 3 tbsp hot ajvar, red pepper relish pickled (or freshly chopped and fried)
- 1 tbsp vegan crème fraiche
- Your favourite veggies (fresh or pickled), such as: red cabbage, white cabbage, carrot, red onion, lettuce leaves, sliced cucumber, tomatoes – whatever you fancy really!
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