Vegan kebabs - Good Food Middle East
Stuffed with marinated tempeh patties and pickled cabbage, these vegan kebabs are ready in just 16 minutes. They’re healthy, full of fibre and one of your five-a-day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g tempeh
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 2 tbsp vegan mayonnaise
- ½ small garlic clove, crushed
- 2 flatbreads
- 4 tbsp pickled red cabbage, drained
- 150g salad leaves
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