Greek Oumph! Lasagna | Recipes | Oumph! UK

Ingredients

• 280g Oumph! The Spiced Kebab
• 1 aubergine
• 1 white onion
• 1 red pepper
• 2 garlic cloves
• 50ml olive oil
• 1 tsp thyme
• 1 tsp coriander seeds
• 2 tsp oregano
• 1 tsp cumin
• 1 tbsp vegetable stock powder
• 50ml tomato purée
• 250ml vegan cream
• 8–10 lasagne sheets
• 200ml bechamel sauce
• Grated meltable cheese
• Salt and pepper
• 200ml green olives
• 200ml vegan crème fraiche
• 1 clove garlic
• 1 tsp lemon juice