Stir Fried 5 spice Chicken with Pears and Noodles

Ingredients

• 300 g skinless chicken thighs, sliced
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp honey
• 1 tsp Chinese 5 spice
• 1 tsp ground ginger
• ½ tsp ground coriander
• ½ tsp ground cinnamon
• ½ tsp ground chili
• ½ tsp tumeric
• 1 400g packet Lo Mein or other fresh or dried egg noodle
• vegetable oil, for cooking
• 1 clove garlic
• 1 small red chili, seeded and finely sliced
• 2 cups snow peas or snap peas
• 1 large carrot, peeled and cut into matchsticks
• 1 red pepper, cut into strips
• 2 pears, cored and sliced thinly
• 2 spring onion, sliced on the diagonal
• To serve, finely chopped cashews and fresh coriander (optional)