Stir Fried Chicken with Mushrooms and Three Peas – Foodland Super Market

Ingredients

• 2 tablespoons canola oil
• 2 tablespoons sesame oil
• 6 garlic cloves, finely chopped
• 2 tablespoons fresh ginger, peeled, minced
• 4 ounces fresh shiitake mushrooms, stemmed, sliced
• 4 ounces fresh honshimeji or ali`i mushrooms, sliced
• 2 1/2 cup carrots, 1/8" thick, diagonally cut, halved crosswise
• 4 ounces sugar snap peas, trimmed
• 4 ounces Chinese peas, trimmed
• 1 1/2 cup frozen green peas, thawed
• 1 1/2 pound skinless, boneless, chicken breast halves, cut into 1/2" thick strips
• 1/4 cup soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1/3 cup unseasoned rice vinegar
• 2 cups green onions, 2" stalks (white and green parts only)
• 2 cups pea sprouts, coarsely chopped (1" segments)