Coconut cake with mango cream cheese frosting and mango drizzle
Coconut cake with mango cream cheese frosting and mango drizzle Serves: 12 Prep time: 40 mins Total time: Recipe photograph by Toby Scott Coconut cake with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Stand mixer
- Hand mixer
- Blender
- Kitchen scale
- Sifter
- Offset spatula
- Skewer
- Cooling rack
- Oven
- Baking sheet
- Cake pan
- Mixing bowl
- Fork
- Pitcher
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Airtight container
Ingredients
- 200g soft unsalted butter, plus extra for greasing
- 25g desiccated coconut flakes
- 225g caster sugar
- 2 tsp vanilla extract
- 3 large eggs and 1 large egg white
- 250g self-raising flour
- 1 tsp baking powder
- 125g desiccated coconut
- 4 tbsp coconut milk
- 1 ripe mango, peeled and stoned
- 3-4 tbsp orange juice
- 4 tbsp icing sugar
- 3 tbsp mango purée (see method)
- 75g full-fat cream cheese
- 250g icing sugar
- 50g soft unsalted butter
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