Italian Sausage and Pasta Bow Ties
Whip up our Italian Sausage and Pasta Bow Ties with the ingredients you have on hand. Italian sausage, pasta and peppers come together in this cheesy dish.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 3 1/2 cups farfalle (bow-tie pasta), uncooked
- 4 (1 lb.) Italian sausage links, cut into 1/2-inch-thick slices
- 2 green peppers, coarsely chopped
- 2 cups Classico Tomato and Basil Pasta Sauce
- 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
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