Nature's Fresh tenderloin with slow-roasted parsnip and Salsa Verde - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfreshnaturalbeef.com.au.
Ingredients
- 1.4kg Nature's Fresh beef tenderloin
- sea salt flakes and freshly-ground black pepper
- 1 cup extra virgin olive oil
- 8 parsnips
- 1 bunch parsley leaves
- 1 bunch coriander leaves
- 1 bunch thyme
- 12 cloves garlic
- ¼ cup pepitas
- 2 tsp capers
- 4 anchovies
- finely grated zest and juice of 2 lemons
- chilli oil, serve
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