Ingredient: Mushrooms - richmondmagazine.com
Foraged wild mushrooms bring magic to the kitchen.
Keywords
- Stephanie Ganz
- Sammich
- Alewife
- Ingredient
- recipes
- Midlothian Chef's Kitchen
- Heritage
- mushrooms
- Food & Drink
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 1 sheet high-quality puff pastry
- 4 ounces fresh chantrelle mushrooms
- 3 ounces Fourme d'Ambert or your favorite bleu cheese
- 15 dried apricots
- 3 fresh apricots, each cut into 8 pieces
- 8 thyme sprigs, picked and chopped
More Like This
Foraged Treasures - richmondmagazine.com
richmondmagazine.com
Wild Mushroom Cups - Puff Pastry
puffpastry.com
Mushroom and Herb Puff Pastry Tarts | RICARDO
ricardocuisine.com
BBC Food - Recipes - Mushroom millefeuille
git.macropus.org
Wild Mushroom, Potatoes & Gruyere Tart – I Love Imported Cheese %
iloveimportedcheese.com
Mushroom Cheddar puffs | Canadian Goodness
dairyfarmersofcanada.ca
Wild Mushroom Tart | culture: the word on cheese
culturecheesemag.com
Wild Mushroom & Baby Arugula Bruschetta - Puff Pastry
puffpastry.com