Trofie with shrimps and asparagus

Trofie with shrimps and asparagus

www.pastaleonessa.it

Preparation Brown the onion in oil and margarine, then add the shrimps and wet with vodka and add asparagus boiled previously, cook a moderate flame for 10

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Cooking tools:

  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Grater
  • Stove

Ingredients

  • 500 g of fresh trofie pasta
  • 12 fresh asparagus (or frozen)
  • 20 small shrimps
  • onion
  • oil
  • 20 grams of margarine
  • 1 small glass of vodka
  • cream
  • grated Parmesan cheese

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