Israeli couscous and butterbean soup | Sanitarium Health Food Company

Ingredients

• 1 tbs oil
• 1 leek, chopped
• 1 red capsicum chopped
• 2 sticks celery, chopped
• 1 carrot, diced
• 1 tbsp fresh thyme, removed from stem
• 400g can butter beans, drained and rinsed
• 1 1/2 litres reduced salt vegetable stock
• 1 cup Israeli couscous
• 2 cups roughly chopped kale
• 1 lemon, zested