Couscous stuffed butternut pumpkins | Sanitarium Health Food Company

Ingredients

• 2 small butternut pumpkin
• 2 cups reduced salt vegetable stock
• 1 cup Israeli couscous
• 1 teaspoon oil
• 1 1/2 cups chopped kale
• 1/4 cup pomegranate arils
• 1 1/2 tablespoon flaked almonds, toasted
• 1 1/2 tablespoons coconut flakes, toasted
• 1 1/2 tablespoons nutritional yeast
• 1 teaspoon lemon zest