Nans Remedy Truly Homemade Chicken Noodle Soup

Ingredients

• 1 (3-4 lb) whole chicken (1.4 - 1.8 kg)
• 1 tbsp olive oil (15ml)
• 1 large onion, roughly chopped (about 1 cup)
• 2 carrots, roughly chopped (about 1 cup)
• 2 celery stalks, roughly chopped (about 1 cup)
• 4 cloves garlic, smashed
• 1 tsp dried thyme (5ml)
• 1 bay leaf
• 10-12 black peppercorns
• 1 tbsp kosher salt (15ml), plus more to taste
• 8 cups water (1.9 L)
• 1/2 cup chopped fresh parsley (packed), for garnish
• 2 cups all-purpose flour (250g), plus more for dusting
• 2 large eggs
• 1/2 tsp kosher salt (2.5ml)
• 2-4 tbsp water (30-60ml), as needed
• 2 tbsp unsalted butter (30g)
• 1 onion, diced (about 1/2 cup)
• 2 carrots, diced (about 1/2 cup)
• 2 celery stalks, diced (about 1/2 cup)
• 2 cloves garlic, minced
• 2 cups cooked chicken, shredded (from the roasted chicken)
• Kosher salt
• freshly ground black pepper
• Optional garnish: Fresh parsley or dill