Clean-Out-the-Fridge Risotto | RICARDO

Ingredients

• 1 small onion, finely chopped
• 1/4 cup (55 g) butter
• 2 cups (420 g) arborio, carnaroli or vialone nano rice
• 1/2 cup (125 ml) white wine
• 4 1/2 cups (1.125 litres) hot chicken broth, approximately
• 1 1/2 cups (105 g) freshly grated Parmesan cheese
• Cooked chicken cubes
• Grilled shrimp
• Peas sautéed in butter
• Mushrooms sautéed in butter
• Grilled asparagus
• Lemon, juice and grated zest