Turkey Dumplings with Dipping Sauce – Ontario Turkey

Ingredients

• 1 lb (454 g) ground Ontario turkey
• 2 tbsp (30 mL) minced green onions
• 2 tbsp (30 mL) soy sauce
• 1 1/2 tbsp (22.5 mL) sesame oil
• 3 cloves garlic, minced
• 1 tbsp (15 mL) ginger, minced
• 1 egg, beaten
• 2 tbsp (30 mL) vegetable oil
• 1 cup (250 mL) water
• 50 dumpling wrappers
• Small bowl of water to seal dumplings
• 1/2 cup (125 mL) soy sauce
• 1 tbsp (15 mL) Hoisin sauce
• 1 tbsp (15 mL) seasoned rice vinegar
• 1 tbsp (15 mL) chili sauce (Sriracha) – optional