Black Pepper Crab Flavoured LaMian | Prima Taste

Name: Black Pepper Crab Flavoured LaMian | Prima Taste
Ingredients: 1 pkt Noodle /LaMian; 2 pkts Black Pepper Crab Flavoured Sauce; 500 ml Water; 2. Add noodles into first pot and boil for 6 mins. At the same time, add 2 unopened packets of Black Pepper Crab Flavoured Sauce into second pot and leave to boil till noodles are cooked.; For a more indulgent meal, at Step 2, you may add uncooked fresh seafood to the first pot at the 5th minute.; 1 pc Noodle /LaMian; 4 slices Sliced Squid; 3 slices Sliced Fish; 2 nos Mussels; 1 no Crab Claw; As desired Garnishes; 3. While noodle cooks, you may stir-fry any seafood on a pan with oil till cooked.; 4. Switch off the fire. Drain the noodle and keep the noodle water.; 5. Add 3 tablespoons of noodle water to deglaze the pan and transfer cooked seafood into a bowl. Mix well with 2 packets of Black Pepper Crab Flavoured Sauce.; 6. Transfer the drained noodle into the bowl and mix well.; 7. Black Pepper Crab Flavoured LaMian with Seafood is ready to serve.; 1 set Assorted Yong Tau Foo; As desired Spring Onion; 3. At the 5th minute, while noodle cooks, you may blanch or deep-fry Yong Tau Foo. Set aside cooked Yong Tau Foo in a bowl for step 6.; 4. Drain the noodle and keep the noodle water.; 5. Mix Black Pepper Crab Flavoured Sauce with 3 tablespoons of noodle water in a bowl.; 6. Transfer the drained noodle into the bowl and mix well with sauce and cooked Yong Tau Foo from step 3, until sauce turns lighter coloured.; 7. Garnish with Spring Onion. Black Pepper Crab Flavoured LaMian with Yong Tau Foo is ready to serve.; 120 g Minced Chicken Meat; 3. While noodle cooks, you may stir-fry minced chicken meat on a pan with oil till cooked.; 5. Add 3 tablespoons of noodle water to deglaze the pan and transfer cooked meat into a bowl. Mix well with 2 packets of Black Pepper Crab Flavoured Sauce.; 7. Black Pepper Crab Flavoured LaMian with Minced Meat is ready to serve.

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Ingredients

1 pkt Noodle /LaMian
2 pkts Black Pepper Crab Flavoured Sauce
500 ml Water
2. Add noodles into first pot and boil for 6 mins. At the same time, add 2 unopened packets of Black Pepper Crab Flavoured Sauce into second pot and leave to boil till noodles are cooked.
For a more indulgent meal, at Step 2, you may add uncooked fresh seafood to the first pot at the 5th minute.
1 pc Noodle /LaMian
4 slices Sliced Squid
3 slices Sliced Fish
2 nos Mussels
1 no Crab Claw
As desired Garnishes
3. While noodle cooks, you may stir-fry any seafood on a pan with oil till cooked.
4. Switch off the fire. Drain the noodle and keep the noodle water.
5. Add 3 tablespoons of noodle water to deglaze the pan and transfer cooked seafood into a bowl. Mix well with 2 packets of Black Pepper Crab Flavoured Sauce.
6. Transfer the drained noodle into the bowl and mix well.
7. Black Pepper Crab Flavoured LaMian with Seafood is ready to serve.
1 set Assorted Yong Tau Foo
As desired Spring Onion
3. At the 5th minute, while noodle cooks, you may blanch or deep-fry Yong Tau Foo. Set aside cooked Yong Tau Foo in a bowl for step 6.
4. Drain the noodle and keep the noodle water.
5. Mix Black Pepper Crab Flavoured Sauce with 3 tablespoons of noodle water in a bowl.
6. Transfer the drained noodle into the bowl and mix well with sauce and cooked Yong Tau Foo from step 3, until sauce turns lighter coloured.
7. Garnish with Spring Onion. Black Pepper Crab Flavoured LaMian with Yong Tau Foo is ready to serve.
120 g Minced Chicken Meat
3. While noodle cooks, you may stir-fry minced chicken meat on a pan with oil till cooked.
5. Add 3 tablespoons of noodle water to deglaze the pan and transfer cooked meat into a bowl. Mix well with 2 packets of Black Pepper Crab Flavoured Sauce.
7. Black Pepper Crab Flavoured LaMian with Minced Meat is ready to serve.