Laksa | Prima Taste

Ingredients

• Ingredients for Step 1:
• 1 pkt Prima Taste Laksa Cooking Sauce
• 480ml Water
• 220ml Coconut Milk
• 3 pcs Tau Pok (Beancurd Puffs)
• Ingredients for Step 2:
• 145g / 1 pkt Laksa Noodles (Thick Rice Vermicelli) / Prima Taste LaMian
• 30g Bean Sprouts
• Ingredients for Step 3:
• 6 nos Prawns, cooked
• 45g Fish cake, sliced
• As desired Laksa Leaves
• 1. Mix water, Prima Taste Laksa Cooking Sauce and coconut milk. Stir and mix well. Add Tau Pok and bring Laksa gravy to boil.
• 2. Blanch Laksa noodle and bean sprouts in boiling water for 5 secs. Drain well.
• 3. Garnish each serving with fish cakes, prawns and Tau Pok. Stir before pouring hot Laksa gravy over.