Chorizo Breakfast Tacos With Tomatillo Pico De Gallo

Ingredients

• 8 pastured eggs
• 1/2 cup flax milk (or preferred dairy-free milk)
• 1/2 teaspoon garlic sea salt
• 1 tablespoon olive oil or preferred cooking fat
• 1 pound organic chorizo
• 3 tomatillos
• 1/2 red onion
• Handful of cilantro
• Juice from 1 lime
• 4 large or 8 small tortillas or substitute hearts of romaine