Shredded Beef with Mashed Potatoes | Saveur

Name: Shredded Beef with Mashed Potatoes | Saveur
Ingredients: 1 lb. meaty beef shanks; 1 lb. beef short ribs; 3 ⁄ 4 lb. boneless rump roast; 2 medium carrots, peeled, trimmed, and cut into thirds; 2 ribs celery, cut into thirds; 2 large yellow onions, peeled and quartered; 1 bouquet garni of 6 small fresh sprigs parsley, 6 black peppercorns, 1 bay leaf, and 1 large peeled clove garlic, tied in cheesecloth with kitchen twine; 5 russet potatoes, peeled; Salt; 1 ⁄ 2 cup milk, scalded; 9 1 ⁄ 2 oz. (2 sticks plus 3 tbsp.) butter, plus 6 tbsp. (optional); 1 large clove garlic; peeled and minced; pinches freshly grated nutmeg; Freshly ground black pepper; 1 Tbsp. flour; 1 ⁄ 2 cup fresh bread crumbs (optional)

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This dish is named in Hachis Parmentier's honor and is a French version of England's cottage pie (or vice versa).

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Ingredients

1 lb. meaty beef shanks
1 lb. beef short ribs
3⁄4 lb. boneless rump roast
2 medium carrots, peeled, trimmed, and cut into thirds
2 ribs celery, cut into thirds
2 large yellow onions, peeled and quartered
1 bouquet garni of 6 small fresh sprigs parsley, 6 black peppercorns, 1 bay leaf, and 1 large peeled clove garlic, tied in cheesecloth with kitchen twine
5 russet potatoes, peeled
Salt
1⁄2 cup milk, scalded
9 1⁄2 oz. (2 sticks plus 3 tbsp.) butter, plus 6 tbsp. (optional)
1 large clove garlic; peeled and minced
pinches freshly grated nutmeg
Freshly ground black pepper
1 Tbsp. flour
1⁄2 cup fresh bread crumbs (optional)