Hachis Parmentier (French Cottage Pie) - Multicarbs
I have vivid memories of my earlier days, when a school lunch lady seized a massive metallic dish, filled to the brim with meat and purée. She set about serving
Ingredients
- 1 purée serving
- 800 grams minced beef
- 200 milliliters beef stock
- 1 large onion
- 5 garlic cloves
- 1 tablespoon neutral oil
- 1 tablespoon butter
- 3 thyme sprigs
- 1/2 handful of parsley
- 1/2 handful of tarragon
- 80 grams breadcrumbs
- 2 pinches salt
- 1 pinch pepper
More Like This
Easy hachis parmentier recipe: french shepherd's pie
en.petitchef.com
Hachis Parmentier: The Ultimate Gourmet Dish - Policital Insights
politicalinsights.org
Hachis parmentier with pumpkin
ohmydish.com
Shepherd's Pie - Hachis Parmentier
ludolefebvre.com
Cottage Pie
chairycooks.com
Cottage Pie - PhunkyFoods
phunkyfoods.co.uk
Hachis Parmentier
starfrit.com
Hairy Bikers' Cottage Pie - Quids in! magazine
quidsinmagazine.com