Ciervo al Trapo - RookPluim | Picky
Cervena summer deer from Atelier François cooked in a salt crust wrapped with a wet towel. Inspired by the South American Lomo al Trapo, cow in cloth. Deer in a
Ingredients
- 1000 g venison steak
- Coarse sea salt
- Thyme (fresh)
- 4 chicory
- 4 Potatoes
- 1 Cauliflower
- Milk
- Butter
- puffed quinoa
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