Ciervo al Trapo - RookPluim | Picky

Ciervo al Trapo - RookPluim | Picky

picky.recipes

Cervena summer deer from Atelier François cooked in a salt crust wrapped with a wet towel. Inspired by the South American Lomo al Trapo, cow in cloth. Deer in a

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Ingredients

  • 1000 g venison steak
  • Coarse sea salt
  • Thyme (fresh)
  • 4 chicory
  • 4 Potatoes
  • 1 Cauliflower
  • Milk
  • Butter
  • puffed quinoa

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