Jerk chicken stew with campfire corn on the cob | Tesco Real Food

Ingredients

• 1 tsp ground cinnamon
• 1 tsp cayenne pepper
• ½ tbsp dried thyme
• 1 tsp allspice
• ½ tsp hot chilli powder
• 2 tbsp olive oil
• 400g pack diced chicken breast
• 1 onion, peeled and finely chopped
• 1 yellow pepper, deseeded and roughly chopped
• 400g tin chopped tomatoes
• 75ml red wine
• 4 sweetcorn cobettes
• 25g butter
• 4 baked sweet potatoes, to serve (see tip)
• soured cream, to serve
• chopped coriander, to garnish (optional)