Rip Curl Slider recipe
Foodservice Recipe for Rip Curl sliders featuring sesame crusted tuna, pickled carrot, radish, avocado, and sweet soy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.
Cooking tools:
- Griddle
- Peeler
- Stainless steel bowl
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Fork
- Fine-mesh sieve
- Offset spatula
- Pastry brush
- Skillet
- Tongs
- Plate
- Whisk
- Spoon
- Wooden spoon
- Airtight container
- Plastic wrap
Ingredients
- 2 each 9-packs King’s Hawaiian® Pretzel Slider Buns
- 1 lb Salted butter
- 2 each 12 ounce 1 ½” thick bigeye tuna steaks
- to taste Black sesame seeds
- to taste White sesame seeds
- 3 each Carrots
- 1 each bunch Radishes
- 1 each bunch Cilantro
- 2 each Limes
- 3 tbsp sugar
- 2 tsp Wasabi powder
- ⅔ c Rice wine vinegar
- 5 tbsp minced pickled ginger
- 1 tbsp pickled ginger juice
- 3 each Avocados
- to taste Sea salt
- to taste Black pepper
- drizzle Oil for frying
- 2 tbsp Sesame oil
- ⅓ c Water
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