Bar Harbor Sunrise Slider recipe
Foodservice Recipe for Bar Harbor Sunrise sliders featuring lobster, eggs, lemon mascarpone, tomato, and bearnaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Double boiler
- Fine-mesh sieve
- Griddle
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Skillet
- Measuring cup
- Measuring spoon
- Slotted spoon
- Stove
Ingredients
- 2 each 9-packs King’s Hawaiian® Pretzel Slider Buns
- 2 lb Salted butter
- 9 each 4-5 ounce Maine lobster tails
- 8 each Jumbo eggs
- 1 each Lemon, zested and juiced
- 8 oz Mascarpone cheese
- 1 each bunch fresh chives
- 6 each Heirloom tomatoes
- 1 c White wine
- ⅓ c White wine vinegar
- 8 each Black peppercorns
- 1 each Bay leaf
- 1 each Shallot, peeled and rough chopped
- 1 each bunch fresh tarragon
- ⅛ each Cayenne pepper
- to taste Sea salt
- to taste Black pepper
- 1 ¾ c Clarified butter
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