Park Lane Slider s recipe
Foodservice Recipe for Park Lane sliders featuring Wagyu beef, blue cheese butter, morel mushrooms, crispy shallots, and a red wine reduction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.
Cooking tools:
- Griddle
- Saute pan
- Cast iron skillet
- Deep fryer
- Saucepan
- Mixing bowl
- Whisk
- Cooling rack
- Baking sheet
- Paper towel
- Spoon
- Fine-mesh sieve
- Squeeze bottle
- Microplane
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
Ingredients
- 2 each 9-pack King’s Hawaiian® Original Slider Buns
- 1 lb Salted butter
- 6 each 10oz Wagyu filets
- 2 each Bunches fresh thyme
- 1 each Bunch fresh rosemary
- to taste Sea salt
- to taste Black pepper
- 2 each Garlic cloves
- 20 oz Fresh baby spinach
- 10 oz Rouge River blue cheese
- 1 tbsp Worcestershire sauce
- 1 each Lemon
- 45 each Fresh morel mushrooms, sliced in half lengthwise
- 1 each Bottle Extra virgin olive oil
- 1 each Shallots, thinly sliced
- 1 c Buttermilk
- 1 c Flour
- ½ c Cornstarch
- 2 tbsp Smoked paprika
- 1 each Bottle Napa cabernet
- 4 tbsp Sugar
- 2 each Bay leaves
- ½ tbsp Juniper berries
- ½ tbsp Fennel seeds
- 1 tbsp Black peppercorns
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