Fisherman’s Wharf Slider recipe

Fisherman’s Wharf Slider recipe

kingshawaiianfoodservice.com

Foodservice recipe for Fisherman’s Wharf sliders featuring crabcakes, ginger yuzu slaw, crunchy noodles, tobiko aioli .

View full recipe on kingshawaiianfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.

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Cooking tools:

  • Griddle
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Offset spatula
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spatula
  • Tongs
  • Spoon
  • Stove

Ingredients

  • 2 each 9-packs King’s Hawaiian® Pretzel Slider Buns
  • 1 lb Salted butter
  • 1 lb Dungeness crabmeat, cooked
  • 1 each Egg
  • 1 box Panko breadcrumbs
  • 1 jar Mayonnaise
  • 2 each Limes
  • 1 each Shallot, peeled and minced
  • 1 tube Ginger puree
  • 2 each Cloves garlic, peeled and minced
  • 1 each Red pepper
  • 1 each Yellow pepper
  • 1 tub Red miso
  • 1 bag Angel hair slaw
  • 1 bottle Rice wine vinegar
  • 1 bottle Yuzu
  • 1 each bunch Cilantro
  • 1 each bunch Scallions
  • 2 tbsp Sugar
  • 1 bottle Sesame oil
  • 1 bag Wonton strips
  • 1 can Wasabi Powder
  • 1 oz Green tobiko
  • 1 oz Red tobiko
  • to taste Sea salt
  • to taste Black pepper

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