Fisherman’s Wharf Slider recipe
Foodservice recipe for Fisherman’s Wharf sliders featuring crabcakes, ginger yuzu slaw, crunchy noodles, tobiko aioli .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.
Cooking tools:
- Griddle
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Offset spatula
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Tongs
- Spoon
- Stove
Ingredients
- 2 each 9-packs King’s Hawaiian® Pretzel Slider Buns
- 1 lb Salted butter
- 1 lb Dungeness crabmeat, cooked
- 1 each Egg
- 1 box Panko breadcrumbs
- 1 jar Mayonnaise
- 2 each Limes
- 1 each Shallot, peeled and minced
- 1 tube Ginger puree
- 2 each Cloves garlic, peeled and minced
- 1 each Red pepper
- 1 each Yellow pepper
- 1 tub Red miso
- 1 bag Angel hair slaw
- 1 bottle Rice wine vinegar
- 1 bottle Yuzu
- 1 each bunch Cilantro
- 1 each bunch Scallions
- 2 tbsp Sugar
- 1 bottle Sesame oil
- 1 bag Wonton strips
- 1 can Wasabi Powder
- 1 oz Green tobiko
- 1 oz Red tobiko
- to taste Sea salt
- to taste Black pepper
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