Crepes | Yiannis Lucacos
Blend the milk, cream, eggs, oil, sugar and salt in a bowl. Add the flour and whisk until evenly blended. Strain the batter through a fine-mesh sieve. Let ...
Ingredients
- 360 gr. milk
- 180 gr. heavy cream
- 250 gr. eggs
- 20 gr. sunflower oil
- 5 gr. salt
- 25 gr. sugar
- 250 gr. bread flour
- butter for cooking
- SUNFLOWER – SEED OIL
- MILK
- HEAVY CREAM
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