Panzanella (Tuscan tomato and bread salad) Archive
Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1.5g...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
Ingredients
- 5 handfuls chunks of stale sourdough or other bread
- salt
- freshly ground black pepper
- 7 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 medium-sized cucumber, peeled, cut into small chunks
- 1 medium-sized red onion
- 6 vine tomatoes
- 3 garlic cloves, finely chopped
- handful torn basil leaves
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