Crispy Fried Pompano Recipe

Ingredients

• 1/2 Cup ripe mango (chopped)
• 1/2 Cup jicama (singkamas) (peeled and chopped)
• 2 tablespoons onion (chopped)
• 2 tablespoons bell pepper (chopped)
• 2 tablespoons black olives (chopped)
• 1 finger chilies (siling pangsigang) (seeded and chopped)
• 2 tablespoons olive oil
• 2 tablespoons cilantro (wansoy) ((leaves), chopped)
• 1 tablespoon Calamansi Juice
• Salt (to taste)
• vegetable oil (to deep-fry)
• Pompano (use fillets)
• 1/2 Cup all-purpose flour (seasoned with garlic powder, salt, and pepper)
• Flour tortillas (to serve)