Spicy Pan-Fried Pompano
Easy Spicy Pan-fried Pompano fish recipe to everyone out there who'd like to have a simple yet delicious dinner. Great for weeknights.
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Cooking tools:
- Chef's knife
- Mixing bowl
- Gloves
- Nonstick skillet
- Wooden chopstick
- Spatula
- Paper towel
- Spoon
- Cutting board
- Measuring spoon
Ingredients
- 2 Golden Pompano fish Cleaned
- 5 tsp Chili powder*
- 2 tsp Black Pepper freshly cracked
- 1/2 tsp Turmeric Powder
- 1/2 tsp Garlic powder
- 3 tbsp Lime juice from fresh limes
- 2 tsp Salt
- Frying oil as needed
- 2 lime wedges
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