Kueh Talam with Chendol - SIS Sugar
Chendol Kueh Talam is beautiful to look at, and full of textures and flavours! Starting with the base, SIS Traditional Coconut Sugar Cubes and coconut milk mixture that gives a bouncy texture that...
Ingredients
- 400ml water
- 20pcs SIS Coconut Sugar Cubes
- 4 pandan leaves (tear into half and tie into a knot)
- 1/2 tsp salt
- 150g coconut milk
- 1 tsp lye water
- 60g tapioca flour
- 90g rice flour
- 30g mung bean flour
- 100g coconut milk
- 150g warm water
- 70g rice flour
- 3/4 tsp salt
- 130g Chendol jelly
More Like This
Steamed coconut pudding recipe: kuih talam made easy
en.petitchef.com
Kuih Talam | Asian Inspirations
asianinspirations.com.au
Coconut Sugar Waffles - SIS Sugar
ae.sissugar.com
Ondeh Ondeh - SIS Sugar
sissugar.com
Ang Ku Kueh - SIS Sugar
sissugar.com
Chendol: A Scrumptious Southeast Asian Delight!
inventedrecipes.com
Chendol Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Kuih talam recipe (steamed pandan layered cake)
en.petitchef.com