Ang Ku Kueh - SIS Sugar
Explore the traditional taste of Ang Ku Kueh with SIS Sugar. Perfect for dessert lovers, this recipe makes 8 pieces in just 10 minutes. Try it now!
Ingredients
- 225g glutinous rice flour
- 20g SIS Fine Grain Sugar
- 1 teaspoon red food colours
- 300ml hot water
- 4 tablespoon vegetable oil
- 150g ground peanut powder
- 1 tablespoon white sesame seeds, toasted
- 50g SIS Fine Grain Sugar
- 1 tablespoon vegetable oil
- 2 tablespoon water
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