Steamed coconut pudding recipe: kuih talam made easy
A kind of Nyonya Kuih with two distinctive layers. Top layer with coconut milk, bottom layer with screwpine juice. - Recipe Dessert : Kuih talam (steamed...
Ingredients
- Recipe adapted from Hot Favourites Kuehs & Pastries Recipes Book
- 10 pieces pandan leaves (blended with 600ml water, strain)
- 1/2 tsp lye water (omitted)
- 100g rice flour
- 75g tapioca flour
- 20g green bean flour
- 200g sugar (used 150g)
- 2 drops green food colouring (using the homemade pandan paste)
- 200ml thick coconut milk
- 100ml water
- 50g rice flour
- 20g tapioca flour
- 1/2 tsp salt
More Like This
Kuih Talam | Asian Inspirations
asianinspirations.com.au
Kuih talam recipe (steamed pandan layered cake)
en.petitchef.com
Malaysian Steamed Layer Cake (Kuih Lapis) | Asian Inspirations
asianinspirations.com.au
Kuih Ketayap / Kuih Gulung / Kuih Dadar - My Lovely Recipes
mylovelyrecipes.com
Kuih Lapis - Tiga Gajah Cho Heng Sdn. Bhd.
tgch.com.my
Steamed Tapioca Kuih - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Kueh Talam with Chendol - SIS Sugar
sissugar.com
Pandan Steamed Layer Cake (Khao Pard Xun) – Crafts to Crumbs
craftstocrumbs.com