Kuih talam recipe (steamed pandan layered cake)
Combine sugar, water and screw pine juice in a saucepan. Cook until sugar dissolves. Let cool. - Recipe Other : Kuih talam (steam pandan layered cake) by Sooten
Ingredients
- 250g sugar
- 15 screw pine leaves,pound to extract juice
- 450ml water
- 370 ml thick coconut milk
- 40 g rice flour
- 30 g green pea flour
- 1 tsp corn flour
- 2 tbsp sugar
- 130 ml water
- 1 tsp salt
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