Swiss-Style Meatloaf Recipe

Ingredients

• 1 cup milk
• 1 large egg
• 1/2 cup Italian bread crumbs
• 1 1/2 pounds hamburger
• 1 teaspoon table salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/3 cup onion, chopped
• 1/3 cup green bell pepper, chopped
• 8 ounces mushroom stems and pieces, drained (1 can)
• 6 ounces Swiss cheese, cubed